Thrill of the Grill

Ten things you may have never thought of throwing on the barbeque. If you’re like most Canadians, the BBQ season lasts 12 months of the year.
So when summer finally hits, it’s time to get creative. Veer away from the classic summer menu of hot dogs and hamburgers and celebrate READ MORE >

 

The Ultimate Shish Kebab

The Shish Kebab, it’s hard not to love meat on a stick. Easy to make ahead of time, easy to customize for special requests and easy to grill – once you’ve got the basics down.
Here are a few tips that will lead to “Kebab Kudos” from all your guests. READ MORE >