Summer party season has arrived. Whether you’re planning a backyard barbecue or a milestone birthday party, we’ve collected a list of tips that will help any celebration go off without a hitch! READ MORE >
The calendar says September and the kids may be back to school, but officially summer is NOT over yet! We’ve still got a few more weeks to celebrate the season.
So don’t give up on the season yet, follow these tips to make your summer READ MORE >
Ten things you may have never thought of throwing on the barbeque. If you’re like most Canadians, the BBQ season lasts 12 months of the year.
So when summer finally hits, it’s time to get creative. Veer away from the classic summer menu of hot dogs and hamburgers and celebrate READ MORE >
June 21st – the day we get to celebrate the main mentors in our lives: our dads.
Now whether your dad is a man of few words, or one who preaches the all-too-common “I don’t want anything”, it’s no secret that Father’s Day is one of the hardest holidays to
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What an exciting time for Geranium Homes – September has been quite a busy month. We’ve got so much happening in many of our communities, I’m not sure where to start! How about the Uptownes Model Home Grand Opening READ MORE >
It’s trendy and fun. Have you noticed the rise in Mason Jar popularity lately? But why buy knock offs when you can create your own neat crafts? After my enthusiastic attempt at canning last summer, I now have a shelf full of the coveted mason jar, just waiting to be “repurposed.” So I thought I’d look at READ MORE >
I don’t know about you – but staying home for New Year’s Eve is a trend that I wholeheartedly take part in. Considering the costs of going out skyrocket on December 31, and the worries of driving, we’ve embraced a New Years READ MORE >
This year Geranium Homes planted more seeds of community spirit as their “Neighbourhoods in Bloom” gardening event continues to grow. What began as a way to assist new Cardinal Point homeowners with starting up their gardens READ MORE >
The Shish Kebab, it’s hard not to love meat on a stick. Easy to make ahead of time, easy to customize for special requests and easy to grill – once you’ve got the basics down.
Here are a few tips that will lead to “Kebab Kudos” from all your guests. READ MORE >